CHEF – Taylor Rause
A native of Raleigh, North Carolina, Taylor learned from family dinners growing up that food can transport you places; it can invoke feelings and memories; and it can change your mood with just one bite. This is his culinary philosophy. Taylor’s training in the diverse downtown culinary scene of Raleigh immersed him in a variety of food traditions and techniques. This broad knowledge and exposure profoundly impacted his approach to cooking.
